Moni, m'nkhani yomaliza yofotokoza za zakudya za Yiwu, talimbikitsa malo odyera 7 apadziko lonse ku Yiwu, kuphatikizapo malo odyera aku Italy, malo odyera aku Turkey, malo odyera aku India, malo odyera aku Mexico, ndi zina zotero.
Monga munthu wodziwa zambiriYiwu sourcing agent, tidzakutengerani ku Yiwu kachiwiri kuti mukaone malo apadera okoma! Nthawi ino, tiyang'ana kwambiri kukoma kokoma kwa Southeast Asia, kukoma kwapadera kwa makhalidwe akomweko, ndi zakudya zokoma za ku Korea ndi Japan. Pansipa pali malo odyera omwe tikukulimbikitsani.
1. Tom Yum Kung Thai Restaurant
Adilesi: C1050-C1052, Binwang 158 Cultural and Creative Park, Binwang Road, Choucheng Street
Foni: 18072427897
Lesitilanti yodziwika bwino ya ku Thailand ku Yiwu. Lesitilanti iyi yakopa alendo ambiri chifukwa cha kukoma kwake kwapadera komanso zosakaniza zake.
Zakudya zomwe amalangiza
Supu ya Tom Yum:
Chakudya chodziwika bwino, mbale ya supu yomwe imaphatikiza kuwawa, zokometsera ndi fungo labwino. Kukoma kokoma kumathanso kununkhira fungo la mkaka wa kokonati. Nkhono iliyonse mkati mwake imadulidwa kumbuyo ndi ulusi, ndipo mukailawa, mumadziwa kuti iyenera kukhala yatsopano kwambiri.
Nkhuku Yokulungidwa ndi Masamba a Pandan:
Chakudyachi chimadziwika ndi kapangidwe kake kofewa komanso kokoma ka nkhuku yophimbidwa komanso kukoma kwake kokoma. Mutha kulawa umami wa nkhuku ndi fungo la masamba a pandan nthawi iliyonse mukachidya. Chimakhala chotentha kwambiri chikaperekedwa, ndipo chimakhala chokoma kwambiri chikaviikidwa mu msuzi wawo wapadera wothira.
Chifuwa cha Ng'ombe cha Yellow Curry:
Kukoma kwa curry wa ku Thailand ndi koyenera kwambiri, curry yokhala ndi mpunga wonunkhira kapena mkate wokazinga. Njira yakale ya curry wa ku Thailand ndikuwonjezera mkaka wa kokonati ku curry, zomwe zimapangitsanso mbale yonse kukhala ndi kukoma kwa mkaka komanso kokonati.
Saladi ya Papaya Wobiriwira:
Anthu ena amakonda kudya ena sakonda kudya, ndi chakudya chomwe chimadalira kukoma kwake. Saladi iyi imapangidwa ndi papaya wobiriwira watsopano. Yodziwika ndi kukoma kwake kotsitsimula, kotsekemera, kowawasa komanso kokometsera pang'ono, saladi ndi imodzi mwa zakudya zakale zaku Thailand.
2. Lero, Malawi
Adilesi: Jindifang Garden, Ying'enmen 2nd Street, Choucheng Street
Foni: +86 579 8527 8283
Coca Thai Restaurant ndi malo ena odyera otchuka aku Thailand omwe ali pafupi ndiMsika wa YiwuNdi yotchuka chifukwa cha mbale zake zapadera komanso kutchuka kwake. Chifukwa chakuti ili pafupi ndi Msika wa Yiwu, ndikosavuta kupita kukadya chakudya mukamaliza kugula zinthu ku Msika wa Yiwu.
Monga chachikulu kwambirikampani yogula zinthu ku Yiwu, takonza chakudya, zovala, nyumba ndi mayendedwe kwa makasitomala ambiri. Ndipo onse awonetsa kukhutira kwawo ndi ntchito zathu zonse.
Zakudya zomwe amalangiza
Ma roll a Spring Fried ku Thailand:
Mpukutu uliwonse wa ma roll a masika umakazingidwa mpaka utakhala wopyapyala komanso wagolide, zomwe zimapangitsa kuti ukhale wopyapyala ukauma. Ndi msuzi wapadera wa sitolo, uume pang'ono, msuzi wotsekemera ndi wowawasa ndi khungu lopyapyala zimasakanizidwa bwino, zomwe zimapangitsa kuti pakhale kukoma kokoma komanso kukoma kokoma.
Nkhanu Yokazinga ya ku Thailand:
Nkhanu imasakanizidwa mu curry, ndipo mphikawo uli wodzaza ndi nyama ya nkhanu yonenepa, yofewa komanso yokoma. Kukoma ndi kukhuta kwa nkhanu kumaphatikizana ndi kukoma kokoma kwa curry, zomwe zimapangitsa kuti ikhale phwando lokoma lokongola komanso lokoma. Kuluma kulikonse kumatha kumva kuphatikiza kwabwino kwa nkhanu ndi curry, zomwe zimapangitsa anthu kuledzera ndipo zimapangitsa kuti kukoma kukhale kowirikiza kawiri.
Keke ya Sago ya Kokonati:
Ndi mchere weniweni wa ku Thailand, umagwiritsa ntchito sago wofewa ndi mkaka wolemera wa kokonati, wosalala komanso wofewa ngati silika. Kuluma kulikonse kumakhala ndi fungo labwino, ndipo kukoma kwake kumakhala kosalala komanso kofewa, monga kudya pudding. Mkaka wa kokonati uli ndi kukoma kokoma kwambiri, komwe kumakumbutsa mphepo yotentha ya m'nyanja ndi fungo la m'madera otentha.
3. Hanu-Vietnamese
Adilesi: Nambala 1, Nyumba 11, Qiancheng Community, Jiangdong Street
Foni: 15158935577
Hanu - Zakudya zaku Vietnamese ndi lesitilanti yeniyeni yaku Vietnamese. Simungalakwitse kuyitanitsa chakudya cha la carte apa, chifukwa mbale iliyonse imasonyeza kukoma kwenikweni kwa zakudya zaku Vietnamese.
Zakudya zomwe amalangiza
Nyama Yawiri ndi Kabichi wa ku Vietnam:
Seti ya mapepala a mpunga aku Vietnam yomwe ingagwiritsidwe ntchito mwapadera ili ndi mitundu iwiri: nkhumba yokazinga ndi makala. Pali mitundu 14 ya mbale zam'mbali zomwe zingakulungidwe ndi kudyedwa, ndi mitundu 4 ya sosi. Ikani khungu la mpunga m'madzi otentha kuti lifewetse kwa masekondi 5, liyikeni pa bolodi laling'ono lamatabwa, ikani nyama ndi ndiwo zamasamba zomwe mumakonda, ikani msuzi ndikuupinda kuti mudye, ndi wotsitsimula komanso wopanda mafuta.
Ma Chops a Nkhumba Okhala ndi Tchizi:
Nyama yonse ya nkhumba imakazingidwa bwino kuti ikhale yopyapyala kunja ndi yofewa mkati, ndi sangweji yolemera ya tchizi yobisika pansi pa khungu lopyapyala lagolide. Kuluma kulikonse, tchizi wosungunuka umakumana ndi nyama ya nkhumba yofewa kuti ikhale ndi kapangidwe kokoma komanso kukoma kokoma.
Zakudya Zam'madzi Zokometsera Pho:
Chakudyachi chapangidwa kuchokera ku chakudya cha ku Vietnamese chotchedwa Pho, chokometsedwa ndi mapira okometsera ndi madzi a mandimu, zomwe zimapangitsa kuti kukoma kwake kukhale kokoma komanso kokoma. Umami wa nsomba amawonjezera chisangalalo cha tsabola, zomwe zimakupatsani mwayi womva kukoma kwapadera kwa chakudya cha ku Vietnam nthawi iliyonse mukaluma.
Ngati ndinu wogulitsa kunja, takulandirani kuLumikizanani nafe- tili ndi zaka 25 zokumana nazo ndipo tathandiza makasitomala ambiri kuitanitsa zinthu kuchokera ku China, ndipo anali ndi ulendo wabwino kwambiri wa Yiwu.
4. Chikondi cha Flint
Adilesi: Nambala 1-5, Nyumba 6, Qiancheng Community, Nanmen Street, Jiangdong Street
Foni: 0579-85203924
Huoshiqing ndi malo odyera achikale aku Korea omwe ali ku Yiwu. Ngati mukufuna kuyesa chakudya chenicheni cha ku Korea, apa ndi malo abwino kwa inu. Pali zakudya zochepa zosasangalatsa mu lesitilanti iyi. Sitoloyo ndi yayikulu ndipo imapereka mipando yosiyanasiyana kuti ikupatseni malo odyera abwino.
Zakudya zomwe amalangiza
Nthiti za Tchizi:
Nthiti zachinsinsi zimaphimbidwa ndi tchizi. Chimanga, tchizi, nthiti za nkhumba ndi makeke a mpunga zimasakanizidwa mu mbale imodzi. Ndikoyenera kudya pamene kukutentha, kusiya tchizi chisungunuke mkamwa mwanu, ndikusangalala ndi kuphatikiza kokoma.
Nkhumba yokazinga:
Akatswiri ophika nyama adzapereka nyama ya nkhumba yokazinga patebulo. Nyamayo imasunga mafuta okwanira ndipo siili ndi mafuta ambiri kapena youma kwambiri. Mutha kuipereka ndi letesi yatsopano ndi adyo. Ngati muyitanitsa bibimbap yakale, mutha kuyikanso mimba ya nkhumba yokazinga mu bibimbap kuti muwonjezere kukoma.
Ma Rolls Okazinga a Seaweed:
Nyanja ya m'nyanja imakulungidwa ndi vermicelli ndipo imakutidwa ndi nyenyeswa za buledi. Imakazingidwa mopyapyala komanso mopyapyala kotero kuti mutha kudya zingapo nthawi imodzi.
Bibimbap Wakale:
Bibimbap yakale ndi mbale yodziwika bwino ya mpunga ya Huoshiqing. Zinali zosayembekezereka kuti kuphatikiza mazira ophikidwa ndi msuzi wawo wapadera ndi mpunga kunapangitsa kuti pakhale kukoma kodabwitsa. Mtundu, kukoma ndi fungo la mbale iyi ndi zokoma kwambiri.
Ma Brown a Cheese Hash:
Kukoma kwa keke ya mbatata pang'ono kumakhala kosiyana kwambiri ikaviikidwa mu msuzi. Kumwa kulikonse kumapereka kukoma kokoma komanso kapangidwe kake.
5. Youshi
Adilesi: Nambala 15, Chipata cha Huqing, Msewu wa Choucheng
Foni: 13647035125
Youshi ndi malo odyera otchuka kwambiri achi Japan m'derali, omwe amapereka chakudya chokoma kwambiri cha ku Japan.
Zakudya zomwe amalangiza
Chinsinsi cha Sushi:
Chakudya cha sushi ichi ndi chodziwika bwino chifukwa cha maonekedwe ake abwino komanso mitundu yosiyanasiyana ya zokometsera. Pali mitundu 9 ya zokometsera zomwe mungasankhe, zomwe zingakwaniritse zomwe anthu osiyanasiyana amakonda, makamaka zoyenera kulawa anthu ambiri akudya.
Avocado foie gras m'manja:
Foie gras ndi yopyapyala kunja ndipo mkati mwake ndi yofewa, pamodzi ndi avocado, mudzamva kukoma kokoma mkamwa mwanu komanso kusakaniza bwino.
Nyali ya Sauce Pop:
Yapangidwa ndi chiwindi cha nkhuku ndi dzira lophikidwa mofewa, kenako n’kukazinga ndi msuzi wobisika, kenako n’kukazinga pang’onopang’ono pa moto wa makala. Dzira likalowa m’kamwa, madzi ake amatuluka m’kamwa n’kusakanikirana ndi chiwindi cha nkhuku chofewa, zomwe zimapangitsa kuti munthu azisangalala kwambiri.
6. Zokometsera zotchedwa (zakudya za ku Hunan)
Adilesi: Nambala 1072, Worker North Road, Futian Street
Foni: 0579-85865077
Lesitilanti yotchuka kwambiri yaku Hunan, koma imangolimbikitsidwa kwa anthu omwe amatha kudya zakudya zokometsera zokha. Mudzaona kukoma kokoma kwa chakudya chenicheni cha ku Hunan komanso kukoma kwapadera kwa tsabola. Sitolo iyi ndi sitolo yogulitsira zakudya zambiri, ndipo tikukulangizani sitolo yomwe anthu ambiri adadyapo.
Zakudya zomwe amalangiza
Spicy yapadera imatchedwa:
Chakudya chokoma kwambiri ndi chimodzi mwa zakudya zofunika kwambiri kuyitanitsa, zomwe zimaonedwa kuti ndi zamtengo wapatali kwambiri. Ngati mumakonda zokometsera, mungasankhe kukoma kokoma kwambiri. Nyama ya chakudyacho ndi yonenepa komanso yokoma.
Nsomba ya Old Tan Sauerkraut:
Nsombayi ndi yatsopano komanso yofewa, pamodzi ndi kukoma kwa sauerkraut, zomwe zimapangitsa kuti ikhale ndi kukoma kwapadera kwa chakudya cha ku Hunan.
Nkhumba yokazinga ya pafamu yaying'ono:
Akuti tsabola omwe amagwiritsa ntchito amatengedwa kuchokera ku Hunan, zomwe zimapangitsa kuti tsabolayo ikhale yatsopano komanso yokometsera. Chakudyachi ndi chokoma komanso chokoma, ndipo ndi chisankho chabwino kwa okonda zokometsera.
Ulendo wofufuza zinthu zatsopano uwu mosakayikira ndi wosangalatsa. M'malesitilanti olimbikitsidwa awa, tapeza zakudya zambiri zosangalatsa. Kaya mukufuna chakudya chokoma kapena chokoma, malo odyera awa adzakusangalatsani.
Dziko la Yiwu lokongola nthawi zonse limakhala lodzaza ndi zodabwitsa zosatha komanso zosangalatsa kuzifufuza. Tiyeni titsegule zokonda zathu ndikudzibweretsera ulendo wosaiwalika wa chakudya!
Nthawi yotumizira: Meyi-22-2023